1 (lb) pkg powdered sugar
1/2 C margarine, softened
2 T evaporated milk
4 to 5 drops of peppermint flavoring
Few drops of desired food coloring
1.Combine all ingredients in a large mixing bowl. Beat at high speed until well blended; then knead until smooth.
2.Shape mints in rubber candy molds, and place on baking sheets.
3.Cover with a paper towel, and let stand overnight to harden.
Makes: 8 1/2 to 9 dozen mints.
2 comments:
I made these also, and they turned out great! A great homemade gift from the kitchen.
I made these for Christmas and they did turn out good. I will make them again for next Christmas and they was so easy to make.
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