Maple Apple Dumplings

Maple Apple Dumplings

INGREDIENTS:
5 Granny Smith apples
20 canned biscuits
2 cups water
2 sticks butter
1 cup sugar
cinnamon
maple syrup

PREPARATION:
Cut, peel, core and slice apples into 1/8th wedges. Line Dutch oven with foil. Melt butter and mix sugar and water all together. Cut each buscuit in half and form around each individual apple wedge. Pour half of water mixture into lined Dutch oven.

Put in biscuit/apples. Pour rest of water mixture over top of buscuit/apples. Drip about a quarter cup of maple syrup on top. Sprinkle with some cinnamon. Cook in Dutch oven for about 40 minutes. For 10" Dutch oven use 10 coals on bottom and 16 on top. For 12" Dutch oven use 12 coals on bottom and 18 on top. Be sure to spin the lid and rotate the oven about every 10 minutes to prevent hot spots.