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Walking Tacos
INGREDIENTS:
individual bags of tortilla chips
1 pound prepared taco meat
shredded lettuce
shredded cheddar cheese
sour cream
salsa
PREPARATION:
Heat up meat in a pan over the campfire, grill or campstove. Crunch up the tortilla chips in each bag, then use a scissors to cut the bags open along the side. Fill each bag with meat and toppings of choice.
Use a fork to eat right out of the bag. Just throw away the bags when done.
Servings: as requiredPreparation time: 10 minutes
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