6 Boneless skinless chicken breast halves
Salt and pepper to taste
Garlic powder to taste
2 cans Cream of chicken soup
1 can Cheddar cheese soup
Instructions:Rinse chicken and sprinkle with salt, pepper and garlic powder. Mixundiluted soup and pour over chicken in the crock pot. Cook on low 6to 8 hours. Serve over rice or noodles.
Serves 6
Saturday, March 29, 2008
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1 comment:
Interesting to know.
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