Saturday, March 29, 2008

Cheesy Crockpot Chicken

6 Boneless skinless chicken breast halves
Salt and pepper to taste
Garlic powder to taste
2 cans Cream of chicken soup
1 can Cheddar cheese soup

Instructions:Rinse chicken and sprinkle with salt, pepper and garlic powder. Mixundiluted soup and pour over chicken in the crock pot. Cook on low 6to 8 hours. Serve over rice or noodles.

Serves 6

1 comment:

Anonymous said...

Interesting to know.