Chicken & Rice Casserole

1 C. rice
1 can cream of mushroom soup
1/2 soup can water
1 pkg. dry onion soup mix
1/2 chicken cut up or 4 chicken breast halves

Grease baking dish. Place rice in dish. Combine soup, water and soup mix & pour over rice. Place chicken on top & gently press down into liquid (does not have to be totally covered). Cover and bake at 350 for 1 hour or until rice is tender & liquid is absorbed.