Slow Cooker Peper Steak

Makes: 6 servings

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce 1 teaspoon white sugar
1 teaspoon salt

Sprinkle strips of sirloin with garlic powder to taste. In a largeskillet over medium heat, heat the vegetable oil and brown the seasonedbeef strips. Transfer to a slow cooker.Mix bouillon cube with hot wateruntil dissolved then mix in cornstarch until dissolved. Pour into theslow cooker with meat. Stir in onion, green peppers, stewed tomatoes,soy sauce, sugar and salt.Cover and cook on High for 3 to 4 hrs or on Low for 6 to 8 hrs.