Banana Pudding

6 to 7 med to large bananas
1 package cream cheese
1 package instant vanilla pudding
1 can sweetened condensed milk
1 small bowl cool whip
2 packages pepridge farm chessmen shortbread cookies

Peel and slice banana and put to the side. Mix your vanilla pudding according to the box instructions for pie filling and set aside. Next mix the sweetened condensed milk with the cream cheese with a mixer until smooth. Then fold in the vanilla pudding followed by the cool whip until smooth. Layer cookies on bottom of pan. Layer bananas on top of cookies...as many as you like. Then smooth the pudding mixture over the bananas. Finally, place cookies on top and press lightly...then chill. Serve chilled