Friday, October 19, 2007

Corn Casserole


1 can cream style corn
1 can whole corn (don't drain)
1 (8 ounce) container sour cream
2 eggs 1 stick butter (melted in baking pan first)
1 box Jiffy Corn Bread

Mix ingredients well, put in baking pan and bake at 350 degrees for 40 minutes

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