Spiced Pecans

1 egg white
1 teaspoon cold water 1/4 teaspoon salt 1/2 cups sugar 1/2 teaspoon cinnamon 1 pound of pecan halves

Beat egg white with water until frothy but not stiff. Add pecans and mix until coated. Mix sugar, salt and cinnamon in a bowl. Add nuts and mix. Place in buttered cookie sheet. Bake in a 225 degrees oven for one hour. Stir every 15 minutes.