Hot Cocoa Mix Recipe

INGREDIENTS
10 cups nonfat dry milk powder
1 can (15 ounces) instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

DIRECTIONS
In an airtight container, combine all ingredients. Store in a cool dry place up to 6 months. Yield: 13 cups mix (about 41 servings). To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix. Yield: 1 serving.